The weekend is a certified bracketologist.
Jared Lang. If the name rings a bell, it’s probably because you’re familiar with their expertly crafted button-ups and bold dress socks. If not, well, good thing you ran into us, because we currently have an exclusive 66% off Perk for their latest collection. Timing, it’s everything.
Tonight at Block 37, there will be installations and performances from some local artists, dancers and musicians. Not to mention an open bar slinging Rhine Hall and CH Distillery drinks and food from a Dutch-Indonesian pop-up restaurant. Let that sit there for a minute. A Dutch-Indonesian pop-up restaurant.
Más has a new late-night menu. Well, it ends at 11, but they’re calling it a late-night menu. And since things like $2 tacos stuffed with anything from pork shoulder to truffle banana to queso-topped chicken are involved, you’ll allow it. You’ll allow it hard.
You: Man, there just aren’t enough Latin American cafés where you can grab a quick Cuban, some chilaquiles-stuffed arepas and a hearty bowl of posole. Man: Hey, I heard Puesto just opened with all of that stuff. You: And here I thought “man” was a figure of speech.
GT Fish & Oyster’s lobster rolls, kimchi pork sliders, tuna BLTs and more are now available for lunchtime delivery. But... there’s a $100 minimum. Which means you might try to get a few of your coworkers on board. Unless you’re unacceptably hungry. Or want them all to hate you.
Spring break. Yeah. Anyway, now that you’re all grown up, it’s way better. Because now your spring break is on the third floor of the Hubbard Inn and involves an upscale brunch, inflatable flamingo coolers filled with champagne, a live DJ and swimsuit-clad servers. My, how you’ve changed.
