If you’d like to hear more about snow, talk to... anyone.
If you’d like to hear more about Korean food, talk to Meju, a cozy new outpost of down-home Korean cooking with twists aplenty, soft-open now (but closed today) and officially opening February 3 in Davis Square. (This would be your slideshow and sample menu.)
This place used to be a McDonald’s. No, really. A f**king McDonald’s. But not a single trace of the clown’s empire remains. Instead, you’ll find a dining room filled with simple wooden tables, muted colors and a big exposed brick wall in the back.
And it’s from the same mother-son team behind Allston’s Bibim. They’ve imported some of their flagship numbers like that beef bibimbap that’ll show up in front of your date in a sizzling stone pot. But here, they’re also dabbling in less traditional small plates like spicy-pork steamed buns in gochujang aioli.
It looks like you want to ask a question.
“What’s that granite bar with old-school swivel chairs doing there?”
Right. That’s where you’ll drink Hitachinos and carafes full of watermelon juice and soju starting Thursday.
“Why Thursday?”
Never question the ways of the Hitachino.
If you’d like to hear more about Korean food, talk to Meju, a cozy new outpost of down-home Korean cooking with twists aplenty, soft-open now (but closed today) and officially opening February 3 in Davis Square. (This would be your slideshow and sample menu.)
This place used to be a McDonald’s. No, really. A f**king McDonald’s. But not a single trace of the clown’s empire remains. Instead, you’ll find a dining room filled with simple wooden tables, muted colors and a big exposed brick wall in the back.
And it’s from the same mother-son team behind Allston’s Bibim. They’ve imported some of their flagship numbers like that beef bibimbap that’ll show up in front of your date in a sizzling stone pot. But here, they’re also dabbling in less traditional small plates like spicy-pork steamed buns in gochujang aioli.
It looks like you want to ask a question.
“What’s that granite bar with old-school swivel chairs doing there?”
Right. That’s where you’ll drink Hitachinos and carafes full of watermelon juice and soju starting Thursday.
“Why Thursday?”
Never question the ways of the Hitachino.
