There’s much to be thankful for this season. Let’s see, there are the empanadas, and the burritos, and the pop-tarts. Yeah, if you look hard enough, it’s a veritable cornucopia of Thanksgiving dinner stuffed into and slathered onto all kinds of unexpected foods. Like these...
Made with: Turkey, cornbread, cranberries and gravy. (Get extra napkins.)
Pairs well with: A pumpkin egg cream from Buffalo & Bergen, a few stalls down in the market.
Made with: House-roasted turkey, roasted squash with cranberries, herb stuffing, more
cranberries and a tortilla.
Pairs well with: A brisk walk down K Street.
Made with: Roasted turkey, chestnuts, cranberry mostarda, brussels sprouts and bacon. (You
are working bacon into your Thanksgiving dinner. Right?)
Pairs well with: A hangover.
Made with: Housemade pop-tart dough, roasted turkey, stuffing, cranberry glaze and a dollop
of sweet-potato mash.
Pairs well with: A pumpkin-pie-filled donut.
Made with: Turkey, saffron and cashews covered in a dome of baked dough. Take that,
Pilgrims.
Pairs well with: The Kaminee cocktail, with Pimm’s, chili gin, ginger and lime.
