The weekend has a fighting chance.
Your Perks: 1) An iPhone screen protector that’s five times stronger than your phone’s glass. 2) A bunch of leather things for holding your money and cards. 3) A set of whiskey tumblers that have been dipped in wax. Whiskey: tastes the same, just looks better.
Tacolicious is gearing up for the World Cheese Dip Championship, which is a real thing (in Arkansas), and your expertise is needed. You have to choose a favorite from the cheese-dip flight (classic queso, White Heat, Chorizolicious) now offered, and they’ll enter the winner. No stakes have ever been higher.
Taylor Stitch is doing something kind of interesting. They propose a new product (or an old sold-out favorite) online at a good price. You get involved in crowdsourcing to make it happen. When it does... happen... you find yourself with a new canvas jacket in a few weeks. The end.
Your new Mid-Market-adjacent lunch go-to is the Coachman, and it has all the essentials in place. Pastrami sandwiches with chips and gravy, fried-chicken sandwiches with griddled mortadella, avocado toast with pickled peppers... yep, that’s all of them. That’s all the essentials.
If you’re hitting the Frys.com Open this weekend, you might be wondering what the pulled-pork situation is. Not to worry, Thomas Keller has stepped in to handle all the food throughout the golf course. So the pulled-pork situation is quite good.
Remember when the chef/baker at Marla once did beautiful things for Nopa’s brunch? Well, now she’s doing beautiful things for baked egg with green chorizo at Marla. So many beautiful things can happen when green chorizo is involved.
