The weekend is still debating the song of the summer.
Your Perks: 1) Some of the hardest-to-find Rolexes in the world. 2) Artisanal beef jerky, just in time for tailgate season. 3) Perfect-fitting raw denim jeans with a revolutionary home try-on service. Now that’s convenience.
If you’re finishing your drinks at Hog & Rocks tonight, it’ll still be a ham and oyster bar. At 10pm, though, it’ll suddenly turn into a late-night Korean spot, with bibimbap, kimchi stew and fish cakes on the menu until midnight. Wow. Powerful drink you had there.
The guy behind the Royal Cuckoo bar has a good sense of everything you might need this weekend: Red Margaritas and vinyl. Pretty much covers it. Oh, also a bottle of amaro, wine, ice cream and Danish chocolates at his new market a few blocks away. Might need those things, too.
Maybe you’ve heard of the Beatles. They’re the guys who are the subjects of 50 pretty incredible never-before-seen photos at the SF Art Exchange’s new show. You know, the Beatles.
Michael Mina is not just a chef—he’s a 22-year Niners season ticket holder. And his new place at Levi’s Stadium, Bourbon Steak & Pub, isn’t just a place to get an 18-ounce ribeye and a beer—on game day, it’s a members-only tailgate party spot. Yeah. Members-only tailgating exists now.
Beerfest: been done. Brandyfest: now that’s really something. Bar Agricole is turning four, and they’re doing it with two all-you-can-eat oyster/sausage/other-snack parties, with plenty of small-batch brandy tastings throughout. No offense to Beerfests.
