Whiskey and meat.
One day, you may grow tired of such things.
And that day: Tuesday, August 4, 2482.
So until then...
Pull up a chair for Scotch & Sausage, a comfortable spot that’s decidedly not a salad bar. It opens this Thursday on Oak Lawn.
Huh... wonder what this place serves. Wild guess, but we’re thinking 24 varieties of sausages on fresh-baked rolls. From simple bratwursts to more exotic meats like antelope, elk and Moroccan spiced lamb. And when you’re thirsty: 100 whiskeys, each available neat, on the rocks or as a cocktail (Old Fashioned, sour, Manhattan).
That’s at least 124 reasons to investigate. Inside, you’ll find a real industrial vibe with metal bar stools, concrete floors and wood-slatted walls. And outside: a little patio/beer-garden situation. Now, not to put ideas in your head... but that seems like a satisfactory spot to drink cold Belgian beers while eating smoked kielbasas and truffle-glazed frites in the shade.
And hey, this is nice. They’re serving late three nights a week (until 3am on Thursdays and 4am on Fridays and Saturdays), proving that plenty of good does indeed happen after midnight.
Your mom’s been lying to you this whole time.
One day, you may grow tired of such things.
And that day: Tuesday, August 4, 2482.
So until then...
Pull up a chair for Scotch & Sausage, a comfortable spot that’s decidedly not a salad bar. It opens this Thursday on Oak Lawn.
Huh... wonder what this place serves. Wild guess, but we’re thinking 24 varieties of sausages on fresh-baked rolls. From simple bratwursts to more exotic meats like antelope, elk and Moroccan spiced lamb. And when you’re thirsty: 100 whiskeys, each available neat, on the rocks or as a cocktail (Old Fashioned, sour, Manhattan).
That’s at least 124 reasons to investigate. Inside, you’ll find a real industrial vibe with metal bar stools, concrete floors and wood-slatted walls. And outside: a little patio/beer-garden situation. Now, not to put ideas in your head... but that seems like a satisfactory spot to drink cold Belgian beers while eating smoked kielbasas and truffle-glazed frites in the shade.
And hey, this is nice. They’re serving late three nights a week (until 3am on Thursdays and 4am on Fridays and Saturdays), proving that plenty of good does indeed happen after midnight.
Your mom’s been lying to you this whole time.
