This is no dud. This is the weekend.
Your Perks: 1. Impossible-to-find artisanal champagne, delivered to your door. 2. 20% off gorgeous wool-and-leather sleeves for your iThings. 3. 25% off a gravity-defying, flexible phone charger. Your summer travels need this.
You’re at Ohio Street Beach and, boy... it’s hot. You could really go for something that’s cold, delicious and, ideally, tastes like an alcoholic Fudgsicle. We suggest Caffè Oliva, where their mudslides are $6. Hey, ice cream man: take a lesson.
If you feel like dancing... and something tells us you do (maybe it’s those glow sticks you’re holding), head to Montrose Beach. You’ll rave on for three straight days to Frankie Knuckles, Fatboy Slim, James Murphy and Justice DJ sets. So wear your favorite dancing flip-flops.
If you go by the very cool name Jove T. Hubbard, you need an occupation that suits it. Bluesman. Toy-factory owner. Or this: steakhouse pastry chef with a once-a-week pop-up ice cream shop serving things like grasshopper ice cream. Good news. Jove is way ahead of you.
There’s a new brunch at Public House. It has beer and Bloody Marys, as one would expect. It also has homemade Nutella Twinkies and fried donut french toast as one would... dream about in one’s conceptions of heaven.
Bill Kim is quite the chef. His recipes for roast chicken with sambai chimichurri and spiced shrimp with tomato salsa and avocado are famous. And he’s even happy to show you how to make them at this live cooking demo. Coincidently, you’re happy to eat them afterward.
