Beer and Pop-Tarts...
We’re game if you are.
Prepare for an afternoon snack at Dallas Beer Kitchen, an aptly titled hangout with an obsessive love of beer and a few crazy ideas about what constitutes bar food, opening Friday on Lower Greenville.
Inside, it’s got that industrial warehouse vibe. Exposed brick walls, wooden tables, steel beams. Oh, and a polished concrete bar top. Behind which they’ve got a bunch of beers. Eighty, to be precise. Thirty on tap and 50 in bottle, to be preciser.
Now, hear us out. We’re thinking you should leave the office a little early this Friday—it’s a radical new concept we’re calling “Summer Fridays” (working title). That’s when you’ll head here, post up at a picnic table and do a little pint drinking. Also, a little rack-of-peppercorn-ribs-and-garlic-parmesan-fries eating.
At this point, you should be in the frame of mind for Pop-Tarts. If not, have one more beer. Make it a Firestone Walker Wookey Jack. Then, get yourself those Pop-Tarts. They’ll be oven roasted and topped with vanilla bean ice cream and Fruity Pebbles.
You knew there’d be Fruity Pebbles.
We’re game if you are.
Prepare for an afternoon snack at Dallas Beer Kitchen, an aptly titled hangout with an obsessive love of beer and a few crazy ideas about what constitutes bar food, opening Friday on Lower Greenville.
Inside, it’s got that industrial warehouse vibe. Exposed brick walls, wooden tables, steel beams. Oh, and a polished concrete bar top. Behind which they’ve got a bunch of beers. Eighty, to be precise. Thirty on tap and 50 in bottle, to be preciser.
Now, hear us out. We’re thinking you should leave the office a little early this Friday—it’s a radical new concept we’re calling “Summer Fridays” (working title). That’s when you’ll head here, post up at a picnic table and do a little pint drinking. Also, a little rack-of-peppercorn-ribs-and-garlic-parmesan-fries eating.
At this point, you should be in the frame of mind for Pop-Tarts. If not, have one more beer. Make it a Firestone Walker Wookey Jack. Then, get yourself those Pop-Tarts. They’ll be oven roasted and topped with vanilla bean ice cream and Fruity Pebbles.
You knew there’d be Fruity Pebbles.
