Closing time.
One last call for alcohol, so finish your whiskey or beer.
Or... don’t.
And tell the barkeep that you will, in fact, be staying for another round. Or three.
Where you’re doing this: The Flat, a cozy, wood-lined hideout for leisurely endeavors like drinking Old Fashioneds until... you say when, soft-open tomorrow in SoFi.
This is pretty welcome news, considering you’ve been looking for a new after-dinner gin-and-tonic spot. The kind of place that’s more comfy living room than glitzy lounge. You know, couches arranged to encourage relaxed chatting, antique bar trinkets stacked on vintage bookcases and a very laid-back, come-and-go-as-you-please thing going on.
Swing by here when you’re searching for a nightcap post-ribeye at Prime One Twelve, but aren’t quite ready for the strobe lights at Story. Pull up to the Carrara-marble bar and ask the bartender for the Smoked Salmon and Caviar Bloody Mary. It’s got a rare smoked-salmon vodka and caviar served in a quail egg.
Oh, and don’t worry about being rushed out of here. Because like any courteous host, the owner only closes the doors when the evening’s guests are good and ready to leave.
No, you can’t take your quail egg to go.
One last call for alcohol, so finish your whiskey or beer.
Or... don’t.
And tell the barkeep that you will, in fact, be staying for another round. Or three.
Where you’re doing this: The Flat, a cozy, wood-lined hideout for leisurely endeavors like drinking Old Fashioneds until... you say when, soft-open tomorrow in SoFi.
This is pretty welcome news, considering you’ve been looking for a new after-dinner gin-and-tonic spot. The kind of place that’s more comfy living room than glitzy lounge. You know, couches arranged to encourage relaxed chatting, antique bar trinkets stacked on vintage bookcases and a very laid-back, come-and-go-as-you-please thing going on.
Swing by here when you’re searching for a nightcap post-ribeye at Prime One Twelve, but aren’t quite ready for the strobe lights at Story. Pull up to the Carrara-marble bar and ask the bartender for the Smoked Salmon and Caviar Bloody Mary. It’s got a rare smoked-salmon vodka and caviar served in a quail egg.
Oh, and don’t worry about being rushed out of here. Because like any courteous host, the owner only closes the doors when the evening’s guests are good and ready to leave.
No, you can’t take your quail egg to go.
