The weekend had a fake girlfriend once. She lived in Canada.
First, we’d like you to undress. And then accept a bonus $50 toward clothes from Gant, McNairy and more at the online handsomeness shop Wittmore. Next, pick out some nifty water-and-wind-repellent pants and coats for over 30% off. And for the final touch: slide on these HD-video-camera-equipped sunglasses. There. You’re set.
Japan can be studied many different ways: through literature, cinema or a limited-edition set of Pokémon cards. SushiSamba, however, is using the medium of the omakase sake dinner. It starts with a sake cask being hammered open and ends eight courses later. You’ll be the one hammered then.
You’ll spend tomorrow evening on a 26th-floor terrace, ordering a Flaming Dr Pepper (amaretto and 151 dropped into a pint of Guinness) from a bar made of ice, then getting cozy under a blanket next to a fire pit. Your merit badge in snuggling will come in handy.
The hockey lockout is over. So it’s probably appropriate to watch the Hawks take on the Kings at a bar that shares its building with the Teamsters union. The fact that there’s $3 beer and half-price appetizers like those insane pulled-pork-smothered Animal Tots is just lucky.
This three-course dinner pairs three Koval whiskeys with Big Fork’s bacon sausage and just happens to take place at a spot that doubles as an art gallery. So from now on, turning bacon into a tasty sausage should be considered a work of art.
You don’t eat anywhere that serves food by the bucket. It’s a pretty good rule. Still, some fried chicken does sound good. So try this new fried-chicken feast, which includes two sides, like mashed potatoes and collard greens. We know you’re choosy about your collard greens, too.
