Utah, get the weekend three.
This week, we’re getting you 50% off a private villa at the Parker Palm Springs. (Your $200 bar tab: on us.) We’re also bringing you $80 worth of credit for spending $40 on Uber’s private chauffeuring, and fish and chips with loads of British beer at Bar Marmont on Mondays.
Sometimes you think you could give up the city for life on a farm. All you’d need is a little two-story place full of smoked octopus, crispy pig’s ears and pastoral views of... telecom buildings. Actually, you should probably just go here—a rustic new restaurant on Grand.
Friday night is a really big night: some friends are catching What to Expect When You’re Expecting. While you’re catching a cocktail-friendly Reservoir Dogs/Natural Born Killers double feature. Your first drink is included in the ticket price, and the cash bar stays open during showtime. Shots every time somebody swears...
If you see a large man looking out of place in Brentwood—his bicep roughly the size of your head—he’s not lost. He’s going to the sleek new outpost of Brick Sport Performance to run a crazy boot-camp-style circuit class. Follow him, then pay him to yell at you.
Time for a new holiday-weekend tradition—like the three-course brunch that just launched at Fig & Olive. Think gazpacho, poached eggs and biscotti, and an included first cocktail. Which means next weekend might be time to launch a non-holiday-weekend tradition.
The time: 1:30am. The scene: You just saw LP and/or Tony Bennett rock the Sayers Club. So, naturally, you’ll be needing a whole lot of tacos from a food truck parked inside a restaurant around the corner—and Tuesdays at Calle, all tacos are now 99 cents. Guess they don’t need gas money.
