Batting second and playing right, the weekend... end... end...
There’s chocolate. And then there’s chocolate—made by a guy who’s won seven Blue Ribbons (France’s highest award for professional chocolatiers), which is what we’re getting you. Then we’re hooking you up with eye-catching pop-art prints—including the opportunity to create your own Warhol. Plus: your very own wardrobe butler.
It started three years ago in the Mission. Suddenly, you’d be overcome by an undeniable need for cigarettes or pork sliders or other urgent provisions, and the TCB guys would pedal it over—seven days a week. And your Marina friends were jealous. Well, the 94123 territory finally closes out TCB’s citywide service. And peace reigned throughout the city.
One day soon, find your way to Palio d’Asti for lunch. Order the spaghetti and meatballs with veal bacon. Also, a second item. Say, a salad. And with that second item, you will then—and only then—be free to order as many $1 martinis as you like. Salads: paving the way for martinis since 2012.
Maybe you’ve run past this mysterious blue court on the Marina Green. Maybe you don’t run. But if you’re into box jumping, pull-upping and all around fitness-related shenanigans, you’ll want to drop by the court and hit the gratis seven-minute circuit or 30-minute boot camp. Or keep running...
Easter: important day for brunching. But on top of 15 Romolo’s usual weekend fare, you’ll get chicken-fried rabbit and waffles, and lamb pastrami hash. There’ll also be spiked sweets like scotch-cream-filled chocolate eggs, Campari-iced cookies and bourbon-laced Peeps. You haven’t had Peeps until you’ve had bourbon-laced ones.
Stop by this afternoon whole-goat butchery demo and you’ll be rewarded with goat sliders, goat sausage and curried goat flatbread. There’ll also be complimentary goat-friendly cocktails like Philadelphia Fish House punch—though we’d be hard-pressed to find a goat-unfriendly cocktail...
