Anytime a huge restaurant from some of the city’s best restaurateurs invades your town’s convention
center, it’s bound to draw attention.
So you’ve probably heard rumblings about a new place rising in the Back Bay.
We’re pleased to announce: it’s here. Or almost here.
And we have the pictures to prove it...
Behold: your first look inside Towne Stove and Spirits, the brand-new, two-floor, three-bar stunner of a restaurant within the Hynes Convention Center, slated to open next weekend and now taking reservations.
Brought to you by the folks behind Scampo, Summer Shack and Sonsie, think of Towne as the perfect storm of the Boston restaurant world... if the perfect storm gathered and landed in the corner of the Hynes.
Get it on your radar now. When it opens in August, this will be your new spot in the Back Bay for after-work drinks—the place has three separate watering holes, but you and your convention-crashing pals are going to want to belly up to the street-level bar for pints of Captain Swain’s (all of their draughts hail from Massachusetts) or a night-propelling Raceday (bourbon, OJ, egg).
But don’t leave without sampling the food. If the preview menu is any indication, you and your crew/date will want to head upstairs for lobster rolls, Peking chicken and thick steaks like the mesquite-grilled 36-oz Tomahawk Chop Steak, good for four people.
Or two very hungry French tourists, and you.
So you’ve probably heard rumblings about a new place rising in the Back Bay.
We’re pleased to announce: it’s here. Or almost here.
And we have the pictures to prove it...
Behold: your first look inside Towne Stove and Spirits, the brand-new, two-floor, three-bar stunner of a restaurant within the Hynes Convention Center, slated to open next weekend and now taking reservations.
Brought to you by the folks behind Scampo, Summer Shack and Sonsie, think of Towne as the perfect storm of the Boston restaurant world... if the perfect storm gathered and landed in the corner of the Hynes.
Get it on your radar now. When it opens in August, this will be your new spot in the Back Bay for after-work drinks—the place has three separate watering holes, but you and your convention-crashing pals are going to want to belly up to the street-level bar for pints of Captain Swain’s (all of their draughts hail from Massachusetts) or a night-propelling Raceday (bourbon, OJ, egg).
But don’t leave without sampling the food. If the preview menu is any indication, you and your crew/date will want to head upstairs for lobster rolls, Peking chicken and thick steaks like the mesquite-grilled 36-oz Tomahawk Chop Steak, good for four people.
Or two very hungry French tourists, and you.
