Flannel usually invokes Paul Bunyan-y visions of chopping trees and such. But the sturdy-as-it-is-soft cotton weave can be used for so much more. That more: button-ups that you can wear to the office, the off-site and the weekend brunch. Especially these from the flannel whisperers at Casavva that we've got for a steal.
You have all month to try 10 LA-specific creations being offered around town as part of dineL.A.'s Donut Trek. Like the avocado donut at Blinkie's, Randy's gold-dusted glazed donut and a mango-chile donut at Trejo's. You've driven further for less. So much less.
Next week finds a three-day, interactive Netflix exhibit hitting Hollywood to celebrate shows like Stranger Things, Arrested Development and Black Mirror through visual installations and swag. Tickets are gratis, but mostly snatched up. However, more become available tomorrow. Ready your clicking finger.
Wittmore is hosting a collaborative weekend pop-up full of cannabis-friendly accessories called Pipe Dream. You'll find stylish ceramic pipes, customized notebooks, carved wood trays, brass scrapers, CBD products and wearable collaborations with brands like Hiro Clark. You don't even need to remember a secret knock.
Your crew takes over the patio of Sherman Oaks' new 7Fusion. Heads are deep in customizable bone broth hot pots, while others are in the marketplace creating their own seafood, noodle and meat dishes to be cooked in the restaurant's center. We’re having trouble keeping track of everybody's cocktails.
A few things you'll encounter at the Pop-Up Food Hall, happening this Sunday in Santa Monica:
—Hot chicken from Nashville's Bolton's, recently seen on Ugly Delicious.
—Black truffle fries cooked in Pat LaFrieda-supplied beef fat.
—An exclusive brisket melt from Eric Greenspan.
—Probably the last meal you'll require for the next 19 hours.
It's right here. And it includes a lot of meat, beer and handsome timepieces. Somewhat related: you can now buy Steve McQueen's personal bomber jacket. Also, frozen Negronis. We thought you should know a good recipe for those.
