Reservations Not Taken
Consider your lunch game seriously upped thanks to Tacos Cala, a tiny taqueria tucked in the back of Gabriele Camara's most excellent Hayes Valley restaurant, Cala. You'll find the tacos on Hickory Street in a small, garage-like space attached to the restaurant proper—pliant, fresh tortillas, homemade salsas and daily changing meat and vegetarian guisados make for elevated, always interesting, Mexico City-style fare. The one never-changing (and must-try) taco is the Huevo, featuring a runny-yolked soft boiled egg.
