Raw Sake and Grilled Meats
Head over to Nombe tonight to kick off their inaugural sake and izakaya dinner. Start with four tastes of different zingy raw (unpasteurized) sake known as namazake. Pair them with a little halibut and black truffle soup, asparagus tempura and lamb belly. And if the first four sakes aren't enough, they'll have another flight at the ready. Because you can have cooked sake tomorrow.