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Whoever claimed there can only be one cake at a birthday party and that it can’t be a three-level cake made out of fine Northern California cheeses turns out to be epically wrong on both counts. And is not invited to the birthday party. Sorry. It’s the only way they’ll learn.
It’s time you finally unveil your recipe for the Perfect Paloma, a never-fail cocktail bearing ideal ratios of PATRÓN Reposado Tequila, grapefruit juice, lime, sparkling water, and agave syrup for your party to crush on. Of course, first we have to give it to you. But for the record, we’ve never met.
Caviar. Because, yes, the birthday girl/boy is totally worth it. In fact, they’re even worth a seasonal sampling of three of Thomas Keller's personally-stamped Regiis Ova Caviar. Make sure they know that.
Refreshment. It's only three east ingredients away with PATRÓN's perfectly portioned recipe for the Reposado and Soda highball. We just gave two of them away, in fact. The other will remain a deep mystery for the remained of of etern... okay, it's a lime.
It’s a party. No, it’s a pizza party. Still, no. It’s a Neapolitan pizza party for someone’s birthday with wood-fired pies delivered by Brooklyn’s beloved Roberta’s. It’s important to be specific about these things.
There’s no surer way to get those RSVPs in early than by dropping delicate hints that Shake Shack is sending burgers. Their Pat La Frieda ShackBurgers, that is. And yes, there will be no line. Better prepare for a full house.
After the caviar and famous pizzas and Perfect Palomas and the cheese tower that looked like a cake, you can’t go basic with the actual birthday cake. In fact, nothing but an eye-catching, checker-patterned chocolate cake covered in dark chocolate ganache from Lady M would probably cut it at this point. Don’t play around.
