You don’t need to know everything about Argentine Malbec to appreciate it.

But you should know a few things.

For starters: that Bodega Catena Zapata is a top producer with more than 100 years of experience transforming grapes into steak’s favorite companion.

And also...

The pedigree: Let’s just say that these guys are considered the first family of Argentine wine. It all started back in 1902 when an Italian immigrant named Nicola planted his first vineyard. Now the family’s fourth generation is running the show.

The origins: Mendoza vineyards that range up to 4,757 feet above sea level.

How tall that is in building terms: Oh, about triple the height of the Empire State Building.

Reason for planting vines way the heck up there: It’s all about the balance. Sunny days and cool mountain air promote deeper colors, stronger tannins, freshness and acidity as the grapes take on the rich flavors of red and black fruits.

What you’ll want to drink immediately: The Catena Malbec.

Why: It’s made from some of the best vines among the family’s vineyards. And it’s no stranger to awards.

What to drink it with: Steak and varied cuts of red meat, if you want to do as the Argentines do.

(You do.)