The weekend always looks you right in the eye.
Thanks to your good Perksmanship, you’re getting: 1) 40% off extremely handsome and extremely British leather-and-tweed bags. 2) 20% off a universal cable that will charge almost anything. 3) Detachable pro-grade camera lenses for your phone. Because man cannot live on Instagram filters alone.
A quick timeline for tonight... 5pm: quittin’ time. 6pm: gratis s’mores time. Irish Whiskey Public House is gathering folks around its fire pit and handing out DIY s’mores kits. Just like they do in County Cork. Maybe.
Big-game hunts are overrated. For one thing, you need to track and kill your kangaroo, alligator and shark yourself. For another, they generally don’t serve six high-alcohol New Hampshire beers with your prey. You know where we’re going with this: Bier Baron will do just that.
If it wasn’t for brunch, you wouldn’t... well, you wouldn’t be tasting beignets and charred-tomato Bloodys with chili paste at Republic’s new brunch. And you wouldn’t be sampling the foie gras french toast and the chicken and waffles at City Tap House’s new weekend service. Oh, and the beer.
Choices. You can have too many. It can be crippling. Not here, where the menu goes like this: bread, salad, steak, fries. Sure, you could always add on apple pie or six-layer carrot cake and a cup of coffee. If you’re feeling creative.
Laid out before you Monday night in Bourbon Steak’s private room: a carnivorous, five-course feast. Also before you: dueling cocktails for each course, created by the Bourbon Steak bartenders and the Mockingbird Hill bartenders. Yes, you can vote. But yes, in fact, everyone does win.
