Things to do for September 12, 2013

The Weekender

Three-Foot Sandwiches, Late-Night Pop-Tarts and Basement Brunching

The weekend will see your bet and raise you.

Thursday
Hill Country Karaoke, Live and Outdoors
YOUR SONG

Hill Country Karaoke, Live and Outdoors

This weekend represents Hill Country’s last on the lawn of the Building Museum. But you can help them sing their swan song as they bring their famous Wednesday night live-band karaoke to the lawn this evening. Yes, you should have a song ready. And a bandana.

Friday
Daikaya’s Late-Night Tots and Donuts
BAO DOWN

Daikaya’s Late-Night Tots and Donuts

If you think tater tots and pop-tart ice cream sandwiches sound like a good idea now, just wait until midnight rolls around. Daikaya’s upstairs is unveiling a late-night menu, where you’ll find those items, plus stuff like donut sandwiches and pork belly bao. This calls for a sake bomb.

Fri-Sat starting Sep 13, 11pm-1am, Daikaya Izakaya, 705 6th St NW, 202-589-1600

Saturday
A Bike Tour of Beer... and Gin
TOUR DE BEER

A Bike Tour of Beer... and Gin

It’ll be nice Saturday. Perfect day to clip into your bike... and tour some breweries. This bike trip hits Atlas Brew Works, Chocolate City Beer and the New Columbia Distillers, before winding up at the Bardo beer garden. Probably don’t have to put on all the Lycra for this one.

Sep 14, 1pm, no cost, leaves from the Brookland-CUA Metro station, more info here

Sunday
Three Feet’s Worth of Sandwich
YO, ADRIAN

Three Feet’s Worth of Sandwich

Submitted for your game-day consumption: The Italian Stallion, aka three feet of grinder by Mike Isabella, comprising three kinds of Italian cold cuts, fresh mozzarella and pickled eggplant (among lots of other things). No word on an Apollo Creed.

Sundays, order 24 hours in advance, $95, G, 2201 14th St NW, 202-234-5015

A Basement Brunch with a DJ
BRUNCHING

A Basement Brunch with a DJ

Just when you thought you’d scrubbed the previous night’s DJ beats out of your head, there’s this: a basement brunch at B Too, helmed by DJ Neekola, with bottle service champagne and vodka. If it’s too early for that, just content yourself with lobster-and-egg skillets.

Elsewhere on the Daddy

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