The weekend hides nothing from you.
After recently shuttering Jay's Amore on Madison, Rush Street pioneer Jay Emerich makes another comeback with this cozy and inexpensive red-sauce pasta joint in Little Italy, marking the 22nd opening of his 30-year career. We hear the 22nd time is a charm.
Feast brings a little Mexican innovation to Passover brunch with the exciting introduction of matzoquiles: fried matzo chips with pulled roast chicken and pepper jack, served with two eggs and a perky sauce. Even ancient traditions can benefit from salsa.
The Lincoln Square corner restaurant offers all the Easter brunch hoo-ha you could want: a carving station, well-stocked waffle bar and plenty of Bloody Marys. But they're not taking reservations, so just hop in whenever you can…
The taxman cometh for you next week, so ducketh into the Gold Coast den to gorge on a special dollar menu of spring rolls, shrimp and savory stuffed beignets. Save the receipt for your accountant, since we know you're all business.
Nothing helps you pull the trigger on a pair of madras shorts (or an entirely new spring wardrobe) like a truly excellent glass of scotch at no charge. A few fingers of single malt from Scotland's fine Balvenie Distillery should do the trick…
