![Whiskey and Grilling. The End.](https://static.urbandaddy.com/uploads/assets/image/articles/weekender/1293dc_jackrose.jpg)
Whiskey and Grilling. The End.
What you love about Jack Rose’s rooftop: the grill. And the opportunities for alfresco whiskey-ing. What you hate: that it’s not always open. Check that last one. Now it is. Also: they’re rolling out a new skewers menu with chili-maple pork belly, Old Bay shrimp and “Magical” Shrooms.