Judging
by all the parties over the last few weeks, it's not a stretch to say that there's a lot of wine to work
through out there.
And since about ten percent of it is actually worth drinking, we think weeding through it all is a chore best left to an expert.
Which is why you'll want to bookmark Brix26, a personalized online wine recommendation service helmed by Peter Langenstein, a French-schooled California wine expert who swigs the juice day and night to bring you obscure, limited-production California gems right to your doorstep.
Think of Peter as your at-home sommelier. Say you're cooking up some steaks (in other words, a romantic dinner) Friday night and need help pairing a few bottles of wine to set the mood. Give Peter a call (or email him), and he'll hand-select just the right cult cab from his library that'll make your rib-eye pop. He can even get his hands on hard-to-find wines, like the obscure, artist-labeled 2006 Eric Kent Pinot that tastes as good as it looks.
Once he has you figured out, you might consider joining the Insider Club, a hybrid wine club that ships you a constantly changing personalized assortment of up-and-coming wines, before they've been discovered by the masses.
After all, membership has its privileges.
And since about ten percent of it is actually worth drinking, we think weeding through it all is a chore best left to an expert.
Which is why you'll want to bookmark Brix26, a personalized online wine recommendation service helmed by Peter Langenstein, a French-schooled California wine expert who swigs the juice day and night to bring you obscure, limited-production California gems right to your doorstep.
Think of Peter as your at-home sommelier. Say you're cooking up some steaks (in other words, a romantic dinner) Friday night and need help pairing a few bottles of wine to set the mood. Give Peter a call (or email him), and he'll hand-select just the right cult cab from his library that'll make your rib-eye pop. He can even get his hands on hard-to-find wines, like the obscure, artist-labeled 2006 Eric Kent Pinot that tastes as good as it looks.
Once he has you figured out, you might consider joining the Insider Club, a hybrid wine club that ships you a constantly changing personalized assortment of up-and-coming wines, before they've been discovered by the masses.
After all, membership has its privileges.