The weekend has your name on it.
The transformation of West Lakeview's divey Tavern 33, which began five months ago with the integration of many many craft brews, is completed tonight as it debuts a new interior and name. Save the LOTR jokes, you won't find Hobbits here—unless they're into Chimay.
The half-ton, twenty-foot gingerbread house is the star of the seasonal party in the lobby of this Mag Mile hotel. But you've always been more impressed by the little things, such as sample-sized New Holland beer and free mini chocolate waffles with beer-infused syrup.
Detroit doesn't need a bailout, just inspiration. Haul any downtrodden GM exec you can find to the world's largest indoor Chevy show and behold a '62 Corvette with Powerglide transmission, among other marvels. He'll feel reborn—particularly if you tell him how to remake it as a hybrid.
This cocktail tasting and how-to is part of the FamilyFarmed Expo, where a pro-sustainability ethic extends all the way to the bar. So when you take a shot of Wisconsin-bred Death's Door Whiskey, feel good knowing you're doing your part to help the Door County eco-system.
While others fiddle with cornbread stuffing, you'll go the extra mile with this course taught by a turducken master. Because when it comes to turkey stuffed with duck stuffed with chicken, you want to come as close to the Pilgrims' original recipe as possible.
