RESERVING
Maverick's Halloween Mystery Menu
Chef Scott Youkilis will challenge your taste buds come Halloween, when you'll have to tease out four
ingredients of each dish and name the grape of each wine you drink. The winner takes home a bottle of wine,
and we're not talking two-buck Chuck.
411:$45 dinner, $60 with wine, 6-10pm (multiple seatings), Oct 31, Maverick, 3316 17th St (between Valencia and Mission), 415-863-3061
5 Pigs, 5 Chefs
Eat all the pork you want next Sunday when five local chefs (from Incanto, Orson and Fatted Calf) prepare
350 pounds of heritage-breed hog while competing for the right to be called Prince of Pork. There will also
be plenty of wine and, one would think, the King of Beers.