The weekend never relies on CGI.
You want to send the right message—when passing along your card or imparting a few four-letter bons mots—so we’re hooking you up with 30% off smartly engraved cards from Terrapin Stationers. Plus, 55% off big-name guitars and 30% off selvage jeans from Nashville.
For the next couple weeks, Rosa Mexicano is going all exotic on you: think veal tongue tacos, pork cheek tamales and lamb neck enchiladas. And they’re selling the meats to go by the pound. That whining sound you hear is coming from your grill.
The latest entrant in your quest for the perfect pie: Haven, serving coal-fired Neapolitan pizza from a pair of 50-ton ovens. Have a seat at the bar, made from timber from the Maker’s Mark distillery, and order up a white clam pie, a white spinach and mushroom, or other less-white options.
P.J. Clarke’s is turning itself into a hangover-friendly oasis on the weekends, as they start brunch service with stuff like Irish Oven Eggs and cheesy buttered grits. Plus, for $18.84, quaff unlimited Bellinis, Bloody Marys, Kir Royals and mimosas all afternoon. Hopefully not by yourself.
So you didn’t get nominated this time. (It was an off year.) No problem: the clandestine Quill bar at the Jefferson hotel is setting up TVs and stirring cocktails inspired by the nominated films. Like the Prohibition-era Bee’s Knees, in honor of The Artist. It will render you speechless.
You’ve spent years appreciating the art form. And now, it’s all come down to this: burlesque tryouts at the Red Palace, in which you select the best in show. The winners move on to subsequent rounds in an effort to star in an upcoming show. Don’t forget your “10” sign.
