The weekend always gives the points.
You’ve been saying it for years: 3D’s the next big thing. So we’re getting you 36% off a cutting-edge 3D book... of less than fully clothed women. Plus, we’re hooking you up with half off the magical recovery drink CodeBlue and exclusive VIP tickets to the pork-fueled extravaganza Cochon 555.
The new kitchen at Red Palace is turning out about what you’d expect from the vaudeville-themed spot: an array of seven burgers, including a Spam-American-cheese-egg number and the Burporken, an unholy marriage of burger, pulled pork and grilled chicken. Save a piece for the sword-swallower.
You could do a lot worse at 3am than a garlicky Philly hoagie piled with peppers and sharp provolone. Which Taylor Gourmet is now serving at 14th and U. They’ll stay open until 3:30am on weekends, as well as deliver as far as Dupont and Columbia Heights. For when you plan your hoagie in advance.
Your destination Italian spot in Penn Quarter just got its hands on a treasure trove of late-season white truffles and is shaving them on risotto, tagliatelle and sunny-side-up eggs. The bonus: they’re selling them at cost. Which means you should spring for double truffles.
Elvis: just a little bit ridiculous. As is this show, in which The King himself emcees an array of hip-shaking burlesque acts and mock fights. They’ll provide the cocktails. But you may want to bring your own peanut butter and banana sandwich.
You prefer a closer connection to your liquor. Like being present at the creation. So you’ll want to RSVP for these bottling sessions—gin next Friday, rye on Sunday—where they’ll serve you lunch, let you sign the bottles that you... er, bottle, and send you home with some of your handiwork.
