Tonight Tres Agaves offers you a sneak sip of their soon-to-be-released, first 100-percent blue agave
Ocho Tequila. You'll notice a smoother taste, subtle natural sweetness and the strength to hold up
against a formidable eight-course dinner.
Friday
FRIDAY FRITZING
York Creek Winery Tasting
Brewer/distiller/winemaker Fritz Maytag is inviting you over to his Potrero Hill winery Friday to taste a
few of his favorite reds, including the hearty '05 MXB Estate Cab. He had us at Fritz.
Saturday
SATURDAY SALE-ING
Arboretum Yearly Sale
Healdsburg does more than wine, and they're proving it at Arboretum, taking up to 70 percent off Rag &
Bone items (we like the RB6 jeans) and hawking EDUN and Loomstate tees for $25. Get some wine while you're
up there.
Grab a friend, pack a GPS device and prepare to solve mindgames and master physical challenges as you race
for the million-dollar—er, $300—grand prize. Hey, at least there's no scorpion eating.
Improve your truffle-making skills under the sweet-fingered tutelage of nationally acclaimed chocolatier and
Charles Chocolates owner Chuck Siegel. Because making her a box of chocolates is the culinary equivalent of
a foot massage.
Monday
MONDAY ON THE FARM
Guest Chef George Morrone at Fish & Farm
For the next four Mondays, former Aqua and Fifth Floor chef George Morrone joins Fish & Farm's Jake Des
Voignes in the kitchen, leading to dishes like Yellowfin Jack Tartare with Gravenstein Apples. And
maybe a new attitude about Monday.