The weekend is thinking of blue skies.
Tonight Tres Agaves offers you a sneak sip of their soon-to-be-released, first 100-percent blue agave Ocho Tequila. You'll notice a smoother taste, subtle natural sweetness and the strength to hold up against a formidable eight-course dinner.
Brewer/distiller/winemaker Fritz Maytag is inviting you over to his Potrero Hill winery Friday to taste a few of his favorite reds, including the hearty '05 MXB Estate Cab. He had us at Fritz.
Healdsburg does more than wine, and they're proving it at Arboretum, taking up to 70 percent off Rag & Bone items (we like the RB6 jeans) and hawking EDUN and Loomstate tees for $25. Get some wine while you're up there.
Grab a friend, pack a GPS device and prepare to solve mindgames and master physical challenges as you race for the million-dollar—er, $300—grand prize. Hey, at least there's no scorpion eating.
Improve your truffle-making skills under the sweet-fingered tutelage of nationally acclaimed chocolatier and Charles Chocolates owner Chuck Siegel. Because making her a box of chocolates is the culinary equivalent of a foot massage.
For the next four Mondays, former Aqua and Fifth Floor chef George Morrone joins Fish & Farm's Jake Des Voignes in the kitchen, leading to dishes like Yellowfin Jack Tartare with Gravenstein Apples. And maybe a new attitude about Monday.
