The weekend loves its country—wine country.
Your circuit of barbecues this weekend could use a new polo or two, and maybe even a track jacket for that chillier rooftop affair. Starting today, shirts, jackets and everything else are 30 percent off at Ben Sherman.
It's like happy hour, but longer. Every night from open to close, Yoshi's is offering bar bites like Kurobuta Pork Sausage, Tempura Soft-Shell Crab and Miso-Glazed Ribs for $7, plus specials on drinks. You just might start calling it dinner.
It might not seem patriotic to devour French toast and Belgian waffles for brunch on the Fourth, but we're pretty sure that spending only five dollars on mimosas is the American way.
After remodeling and landing the chef from Pizzetta 211, Magnolia returns with a different three-course chef's supper every Monday. Or if you're on more of a liquid diet, come in Tuesdays for three-dollar pints.
Starting Tuesday, head to Sonoma's newest pizzeria to feast on wood-fired pizzas, house-cured salumi and prosciutto. And while you're there, order up a jug of the house red. (It is wine country, after all.)
This annual event is four acres of fire sculpture, fire dancing and other fire-related feats, along with a few demos of blacksmithing and welding. Might be a good time for you to break out that flame-retardant seersucker.
