The weekend remembers.
Kick-start the long weekend with Pey-Marin's new releases—Riesling, Pinot Noir, Merlot—paired with dishes like halibut sashimi, rabbit sugo and duck confit. Mmm, confit...
Not only will you drink a few pints of SF-made craft brews (think: Speakeasy, 21st Amendment, Wunder Beer), but you'll also get to pick the brains of the guys who created them.
We don't normally recommend going to the dump, but we'll make an exception to see artist-in-residence Paul Cesewski's bike sculptures and various carnival-ish pieces salvaged from recycling. (Jumpsuits optional.)
In two hands-on workshops, you'll earn the title "Certified Grill Master." If you can't make both, definitely do the first one, Beef and Other Red Meats. (Get those down and you don't really need the rest.)
Score an indie designer's hand-dyed organic tee, hoodie or blazer, and rest easy knowing that you won't be wearing the same threads as the guy next to you at Monday's barbecue.
Chuck Palahniuk, author of the Pitt-lit classic Fight Club, will discuss his ninth novel, Snuff, about an aging porn queen who closes out her career with a bang—literally—by satisfying 600 men in one day.
