Theweekend is ready to take the Hayes Street Hill.
Time for a wardrobe refresh. Pick up sporty favorites along with Purple and Black Label styles at 40% off. (Think of it as Purple and Black Label threads at Lavender and Pewter Label prices.)
We're down for a day of free-flowing Guinness and oysters. Throw in a "Shuck and Swallow" competition, and we're seriously contemplating the two-day pass.
See where—and, more to the point, learn how—they distill handcrafted single-malt whiskey and pot-distilled vodka. Then try not to forget as you taste while you tour.
Taste wood-roasted rib-eye prepped by a Meadowood Resort vet at this week-old restaurant on the former grounds of Fort Baker in Sausalito. (When you're not staring at rib-eye, you'll notice the Golden Gate Bridge in full view.)
We think every week's cocktail week, but that's no excuse to abandon a celebration—especially when the cocktail chasers are the eclectic likes of fried pickles, duck tacos and lamb burgers.
