The weekend would like to recycle last weekend.
Cookies, sundaes and popsicles become messages of desire, sex and politics in this nouvelle cuisine art exhibit—and take in some actual edible food and drink from Bar Bambino, Ozumo, Cantina and others at the opening party tonight.
Hopmonk Tavern, just opened in Sebastopol, brings you a well-curated (and rather large) inventory of craft beers and cask-conditioned ales. Add the huge beer garden and you just might forget you're in wine country.
Raw, unpasteurized cheese is raising eyebrows these days (let's just say it's not FDA approved)—take a walk on the wild side and learn how to pair it with great wines at Bar Bambino's first raw cheese and wine event.
Chopped Duck Liver, Veal Breast Stuffed with Peppers and Hazelnut Sponge Cake make up this all-kosher (including the wine) Jewish-Italian menu prepared by James Beard Award-winning chef Joyce Goldstein. Much better than your usual matzo pizza.
Time for a Spring refresh—pick up tailored favorites like crisp sportcoats and dress shirts at 40% off in store and online.
Toast with master brewer Naotaka Miyasaki, who came all the way across the Pacific (he's a committed man) to talk about one of Japan's best drinks, Masumo Sake. Light apps at the sake reception will whet you for the seven-course pairing dinner.
