The weekend says to play ball.
Jeff Hollinger's bar is living up to its name by featuring the green-eyed monster. Compare three different producers—and test out which one has you seeing things first.
Check out local art and pick up some threads at D-Structure, Lower Haters and Upper Playground's FIFTY24SF Gallery. Also check out the ever-important gratis cocktails. It's a win-win.
You're all for extending a good thing, so with Earth Day on the 22nd, spend the month drinking handcrafted organic cocktails, organic beers and biodynamic wines while eating free organic bar bites. We call that drinking responsibly.
We don't recommend giving up your day job, but this four-hour glimpse into the life of a winemaker—complete with breakfast in the gardens, a vineyard tour and the chance to mix your own Private Reserve bottle—might inspire a decent side gig.
The next best thing to being at a Giants game is watching it at Jack Falstaff and snacking on Prime Beef Mini Burgers and Duck Confit Empanadas, washed down by $5 beers or a drink—try The Closer (Gin,Vodka, Rum, Tequila, Triple Sec, Coke and Lemonade).
It's like Iron Chef for spirits—taste what 10 of the city's top bartenders can do with a "surprise" spirit—complete with complimentary food and drink. This Monday's spirit is a northern Italian winter wheat grain spirit. Sounds healthy...
Cool Ranch Doritos and carne asada tacos aren't your usual wine pairing fare (but we're not complaining). Come see what varietals Maverick's Wine Director Mike Pierce will bring to the table, and take notes for future home-based impressive entertaining.
