July 03, 2008
The Weekender
The Weekend Starts Here
The weekend is covered in bunting.
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THURSDAY PERKS
This week's perk brings you a party next Wednesday with fittings from Duncan Quinn, food from Mario Carbone
of Del Posto, drinks from Camitz Vodka and the sleek vehicles of Classic Car Club. RSVPs are limited, so
you'll have to be fast on the email draw…
411: UD Perks |
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THURSDAY EVENING HAMPTONS
Honey Lounge at Prime 103
This late-comer to the Hamptons scene is popping up inside Prime 103 steakhouse with sushi, champagne and an
outdoor garden for taking in the beach air. As for the scene, it depends on who you bring…
411: At Prime 103, 103 Montauk Highway, East Hampton, 631-324-1100 |
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FRIDAY SCHNITZEL
Independence Day Feast at Blaue Gans
This Tribeca wirsthaus will be celebrating their pork-related freedoms with live music, German-style fried
chicken and a roasting pig out front to help you find your way.
411: 2pm-9pm, July 4, 139 Duane St (between Church and West Broadway), 212-571-8880 |
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FRIDAY SPORT
A year after Kobayashi was dethroned, the crown jewel of competitive eating is once again up for grabs.
Without a doubt, the greatest competition in American sports. Relish it.
411: 12pm, July 4, Nathan's Famous, 1310 Surf Ave (at Stillwell), Coney Island, 718-946-2202 |
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WEEKEND SMOKE PIT
The
Chelsea barbecue mavens are going mobile with a new portable smoke pit, complete with grills and
tableware, ready to beef up any picnic in the tri-state area, including the Hamptons. Just keep it away from
your White Party.
411: 212-255-4544 |
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TUESDAY BLOCKING
This newly minted annual event brings together food from Diner, Marlow & Sons and Fette Sau,
copious beer and a screening of Wet Hot American Summer to keep everyone's indie cred intact.
411: July 8, McCarren Park Pool, 780 Lorimer St (between Driggs and Bayard) |
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